Apres ski or apres shopping… there’s no better time to pop a bottle of bubbly or mix up your favorite seasonal cocktail. Toast the season with this easy and delicious Champagne Cointreau Cocktail. Cheers!
8 Tbsp. Cointreau, chilled
1 bottle champagne or sparkling wine
16 fresh or frozen cranberries
Place 1 tablespoon Cointreau in each of 8 Champagne flutes. Top with champagne. Drop a cranberry or two into each cocktail and serve.